Posting Details

Applications will be accepted until midnight (Eastern Time Zone) on the 'Posting End Date' shown below.

Position Information

Business Title Student Culinary Services Staff - FoodPro Assistant, CFF

Special Instructions to Applicants

Posting Number 20161661STD

Department Summary

FoodPro Assistants assist the Culinary Support Kitchen (CSK) Production Manager and the FoodPro Coordinator with weekly inventory, product ordering and retail label printing. This role develops assistants' skills in inventory management, product ordering and interpersonal and organizational communication.

Job Profile

Duties/essential functions may include, but not be limited to, the following:

Works in Ohio University culinary services, providing customer service, preparing food, maintaining cleanliness, and ensuring a positive experience for students and staff. Duties may include serving/preparing/stocking food, dining room and dishroom cleaning, inventory, cashiering, and hostessing.

Level Summary

Performs basic tasks and assists with administrative or operational duties under supervision. Roles are entry-level and aimed at providing exposure to workplace environments.

Supervisory Responsibilities:

Limited supervisory responsibilities. May supervise other student workers.

Fiscal Responsibilities:

No budgetary responsibility.

Problem Solving:

Addresses routine, well-defined problems under supervision.

Independence of Action:

Works under close supervision.

Communication and Collaboration:

Communicates primarily with supervisor and peers. Collaborates with team members to accomplish tasks.

Minimum Qualifications

Enrolled for classes at Ohio University, Hocking College, another post-secondary education institution, or a secondary school during the current semester, immediate previous semester, or immediate upcoming semester. Able to follow instructions and complete tasks within deadlines. Basic knowledge of office software and communication tools. Departments may have specific minimum requirements.

Preferred Qualifications

- Previous experience in Culinary Services FoodPro Software - Strong skills in Technology & Computers - Organized and efficient personality styles

Working Condition/Physical Demands:

This role is primarily desk-based and involves extensive use of desktop computers. There will be work on the floor / in coolers within the facility for counting and inventory purposes. Occasionally, the job may require travel to attend meetings and programs.

Department Culinary Services - Central Food

Pay Rate

PL4 - 14.00/hr

FLSA Status Non-Exempt

Posting Open Date 09/30/2025

Posting End Date 10/22/2025

Job Category Student Hourly

Planning Unit Vice President for Student Affairs

Work Schedule

To be determined

Campus Athens

Applicants may contact this person if they have questions about this position. Chris Lupardus, Lupardus@ohio.edu / Dylan Watson, CFFIntern@ohio.edu / Alexia Watson, AW518221@ohio.edu

Non-Discrimination Statement

Ohio University is proud of its rich history and as part of our ongoing efforts to provide and support a transformative learning experience, we affirm our commitment to fostering a welcoming and respectful workforce and community. All qualified applicants are encouraged to apply and will receive consideration free from discrimination on the basis of age, ancestry, color, disability, ethnicity, gender, gender identity or expression, genetic information, military service or veteran status, national origin, pregnancy, race, religion, sex, sexual orientation, status as a parent or foster parent, or any other bases under the law. Ohio university is an equal access/equal opportunity employer.

Employment Type Part-Time Term

Job Level STUDENT

Job Family Student Hourly Employee

Job Sub Family Student Culinary Services Staff

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