Job Summary

The Student Assistant will support the Eagle Dining Services as a BOH Student Kitchen Assistant on the Statesboro Campus beginning Fall 2025. The BOH Student Kitchen Assistant will work closely with the Production Chefs in the back of house kitchen, assisting with the preparation of food, including slicing fruits and vegetables, and performing general kitchen duties. This position provides a great opportunity for students to gain hands-on experience in a professional kitchen environment while learning food preparation skills. Student employees cannot work more than 1300 hours in a 12-consecutive month period. Join Us at the Dining Job Fair! Interested in working with Dining Services? Stop by the Dining Commons on Monday, August 11, 2025, between 10:00 AM and 12:00 PM for our Student Job Fair! Meet the team, explore open positions, and interview on the spot. Don¿t forget: Please submit your application online ahead of time to be considered during the fair.

Responsibilities

Assist Production Chefs with preparing food items as directed, including slicing fruits and vegetables Follow all food safety guidelines and sanitation procedures to maintain a clean and safe work environment May have to work with meat, cleaning and disassembling Organize and prep ingredients for use in cooking and plating Clean, chop, and store fruits and vegetables according to kitchen procedures Assist in the proper storage and handling of food and kitchen tools Maintain cleanliness in work areas by washing dishes, cleaning counters, and sanitizing equipment Follow chef's instructions for food preparation and presentation Assist with general kitchen duties, including organizing ingredients and restocking supplies Ensure that kitchen equipment is in working order and report any issues to supervisors Perform additional duties as assigned by Production Chefs or Kitchen Supervisors Shift Specifics Minimum 15 hours, up to 25 hours per week Flexible with schedule of availability Shifts available Monday-Friday8:00 AM - 1:00 PM 10:00 AM - 3:00 PM 11:00 AM - 4:00 PM

Required Qualifications

Educational Requirements Must be enrolled in six or more undergraduate credit hours at Georgia Southern University

Preferred Qualifications

Preferred Experience Previous experience in food service or a kitchen environment Knowledge of basic kitchen tools and food safety practices

Proposed Salary

$10.00 per hour

Required Documents to Attach

Resume Schedule of Availability

Knowledge, Skills, & Abilities

ABILITIES Consistently exhibit engaging customer service Ability to support various constituencies served by the University Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position KNOWLEDGE Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success SKILLS Effective communication (verbal and written), organizational and human relations skills

Apply Before Date

December 3, 2025