Job Title: Line Server

Classification: Student Employee (non-exempt)

Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057

If the position requires the student to work off campus, provide the name and address here:

Department Name: Bon Appetit Cafeteria

Unit Number (5 digits): 22005

Length of Position: See Employment Authorization

Contact Person/Supervisor: Board Manager / Board Supervisors

Pay Rate (Check One) X Standard Hourly Rate Supervisory/Special Skills Hourly Rate

Description of the Position: (Purpose of the Position):

To assist Bon Appetit employees in the day to day operation.

To serve the student body, and guests, effectively and timely.

Transferable Skills: Communication Human relations Motivation Responsibility Duties and Responsibilities: Set up stations with appropriate utensils and serving pans Compose and plate products according to guests' desires Restock menu items and other products. Assist Bon Appetit staff as needed Keeping work areas clean during service Adhering to all sanitation, cleanliness, and safety guidelines

Qualifications: (Education/Experience/Skills)

No qualifications needed, on the job training provided

Wage Range: $13.50-17.00

This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.