The Central Food Facility (CFF) is currently accepting applications for an Intern position . This unique opportunity allows you to start as a Coordinator for the upcoming school year (2025-2026), learning the facility and training directly under the current intern, GM, and Building Coordinators. You would then transition into the full Intern role for the 2026-2027 school year.We’re looking for a successful candidate who can: Work a minimum of 20 hours per week.

Demonstrate strong computer skills.

Possess an outgoing personality.

Bring some leadership experience.

Have at least one year of culinary experience (highly preferred). Minimum Qualifications Enrolled for classes at Ohio University, Hocking College, another post-secondary education institution, or a secondary school during the current semester, immediate previous semester, or immediate upcoming semester. Able to follow instructions and complete tasks within deadlines. Basic knowledge of office software and communication tools. Departments may have specific minimum requirements. Preferred Qualifications Work a minimum of 20 hours per week.

Demonstrate strong computer skills.

Possess an outgoing personality.

Bring some leadership experience.

Have at least one year of culinary experience (highly preferred). Department Culinary Services - Central Food