Job Summary

The Student Assistant will support the Dining Commons as a Student Bakery Assistant on the Statesboro Campus beginning Fall 2025. The Student Bakery Assistant supports the bakery team in preparing, packaging, and presenting baked goods while ensuring a clean and organized workspace. This role involves assisting with basic food preparation, maintaining sanitation standards, and contributing to a positive customer experience. Student employees cannot work more than 1300 hours in a 12-consecutive month period.

Responsibilities

Assist bakers with measuring, mixing, and preparing ingredients Help portion, shape, and tray baked goods for baking or display Package and label bakery items for sale or distribution Maintain a clean work environment by wiping down equipment and surfaces Restock baking supplies and monitor inventory levels Ensure all products meet presentation and quality standards Assist with dishwashing and cleaning bakery tools and equipment Follow all university food safety and sanitation procedures Maintain a friendly, efficient attitude in a fast-paced setting Perform other duties as assigned by bakery supervisors Shift Specifics Minimum 15 hours, up to 25 hours per week Available shifts Monday - Friday:8:00 AM - 1:00 PM10:00 AM - 3:00 PM12:00 PM - 5:00 PM 5:00 PM -10:00 PM

Required Qualifications

Educational Requirements Must be enrolled in six or more undergraduate credit hours or three or more graduate credit hours at Georgia Southern University

Preferred Qualifications

Preferred Experience Previous experience in food service, baking, or customer service Interest in baking and a willingness to learn about food preparation

Proposed Salary

$10.00 per hour

Required Documents to Attach

Resume Schedule of Availability

Knowledge, Skills, & Abilities

ABILITIES Ability to work collaboratively in a team kitchen environment Ability to support various constituencies served by the University Ability to follow recipes and safety procedures KNOWLEDGE Understanding of basic baking techniques and food handling practices (a plus) SKILLS Organizational skills and attention to cleanliness Positive attitude and reliability in task completion

Apply Before Date

December 3, 2025