Collect and prep dishware for cleaning and placing dishware into dishwasher.

Monitor and operate dish cleaning equipment.

Empty and clean designated equipment as well as clean-up of area after shift.

Adhere to all safety policies and procedures. Required Qualifications Dependable.

Self-starter.

Able to follow instructions.

Work with minimal supervision if necessary. Preferred Qualifications High School graduate or equivalent. Physical Demands Bending, lifting, standing for long periods of time.

Tolerance to extreme heat when working in and around kitchen environment. Anticipated Start Date of New Hire 10/13/ Anticipated Number of Hours Working per Week 29 Shift Required? Varied Job Duties