High School Student - Food Services

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Job Description

Job Description
Hours of Job
  • Casual employment, working as needed based on departmental needs.
  • Hours will be 4 p.m. - 8 p.m.
Duties and Key Responsibilities
  • Works under the supervision of the Food Services Director.
  • Assists with evening job duties in the kitchen including helping in our Cafe, basic food preparation, dishes, cleaning, preparation for the next day.
  • Practices good sanitation techniques.
Requirements
  • Positive team attitude.
  • Responsible, mature, dependable.
Education/Certifications
  • Active high school student.
Experience
  • Previous customer service experience helpful, but not required.

Grand Lake Health System provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. GLHS complies with applicable state and local laws governing nondiscrimination in employment in all of our locations. In addition, Grand Lake Health System is an At-Will Employment employer.
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Location:
Saint Marys
Job Type:
FullTime
Category:
Food